Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white chocolate mousse with strawberry jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parfaits: This easy white chocolate mousse is versatile enough to pair with many different textures and flavors, making it perfect for layering with crumbled vanilla wafers and strawberry jam for a slightly different version of this individual dessert. Pie: This mousse can easily be spread into a pre-cooked. Try my tasty Strawberry Pound Cake!
White Chocolate Mousse with Strawberry Jam is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. White Chocolate Mousse with Strawberry Jam is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook white chocolate mousse with strawberry jam using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Mousse with Strawberry Jam:
- Take 200 g White Chocolate
- Prepare 175 g Sugar
- Get 5 Eggs
- Take 100 g Butter
- Make ready Marie Biscuits
- Get Slivered Almonds
- Take 1 Lemon (juice and zest)
- Get Strawberry Jam
Reviews for: Photos of Strawberry Chocolate Mousse Cake. Reviews: Most Helpful..mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. After making these parfaits I realized that whenever I use strawberries in a recipe, I tend to combine them with white chocolate. I already have a few recipes.
Instructions to make White Chocolate Mousse with Strawberry Jam:
- Melt the white chocolate with the butter on the microwave. Be careful to mix from time to time.
- Mix the white chocolate with the sugar, until it's homogeneous. To decrease the excessive sweet taste, add some Lemon juice drops and zest. Add the egg yolks, one by one, and mix well.
- Beat the egg whites until stiff. Carefully and gradually beat the eggs white with the previous mixture.
- Let's do the dessert presentation. In a bowl (or another recipient), put a little of the mixture and some spoons of Strawberry Jam, mix until the color becomes a shade of light pink. Smash some Marie Biscuits and add, do not mix. Put in the rest of the white chocolate mousse. The mousse goes to the fridge for at least one hour.
- Sprinkle with almonds to taste.
Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water) Combine jam and lemon juice in small saucepan; bring to simmer, stirring over medium heat until jam melts. Here is another interesting mousse that employs white chocolate. The specialty of this recipe is that it sets on its own, without any need for agar-agar. Fresh strawberry sauce tastes best, but when the fruit is not in season you can use strawberry crush; however, omit the sugar in that case to avoid. Gradually fold the cream into the chocolate and strawberry mix.
So that is going to wrap it up for this special food white chocolate mousse with strawberry jam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
