Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade classic cinnamon applesauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Classic Cinnamon Applesauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Homemade Classic Cinnamon Applesauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have homemade classic cinnamon applesauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Classic Cinnamon Applesauce:
- Prepare 1 dozen medium-large apples
- Take Cinnamon powder
- Get Sugar
- Take Vanilla extract
- Prepare sticks Cinnamon
- Prepare Maple syrup
Steps to make Homemade Classic Cinnamon Applesauce:
- Wash, peel (or leave skins on if you like), core (if you like) and cut apples into 1-2 inch pieces and boil for 60mins or until apples are softened. (Cook longer for smoother and shorter for chunkier)
- Use a strainer to separate apples from liquid (save liquid if you want to use for homemade apple cider!) Smash apples to desired consistency!
- Add cinnamon and sugar, syrup, cinnamon sticks, vanilla extract and/or any other favorite flavors!
- Place in Baking dish, cover and bake at 375° for 20-30mins or until bubbly around the edges.
- Serve Warm or Cooled or Store for later! Enjoy!
So that’s going to wrap this up for this special food homemade classic cinnamon applesauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
