Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, orange cake with chocolate mousse. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mouth watering delicious chocolate fondant cake, restaurant serving. Chocolate sponge cake with peach mousse. For the mousse, pour the orange juice through a fine sieve into a small bowl and sprinkle over the gelatine.
Orange cake with chocolate mousse is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Orange cake with chocolate mousse is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange cake with chocolate mousse using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Orange cake with chocolate mousse:
- Make ready Ingredients for chocolate mousse
- Take 1/2 + 1/2 +1/4 cup heavy cream
- Take 100 grams dark chocolate
- Prepare 1 tsp veg gelatin
- Prepare Ingredients for eggless orange cake
- Prepare 1 cup maida
- Take 3/4 cup butter milk
- Prepare 1/4 cup fresh orange juice
- Take 1/2 cup sugar
- Prepare 1/2 cup butter
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp orange essence
Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. The chocolate orange mousse cake is a truly sophisticated gourmet fare! this is a perfect dessert of soft chocolate sponge cake sandwiched with a dark chocolate filling and candied orange peels, covered with chocolate truffle. A garnishing of candied orange peel adds to the citrus tinge.
Instructions to make Orange cake with chocolate mousse:
- Dark Chocolate Mousse: In a bowl, mix together 1/4 cup of cream and veg gelatin and set aside for 5 minutes.
- In another bowl mix together chopped dark chocolate and 1/2 cup of cream.
- Heat it on a double boiler or in MW for 1 or two minutes.
- Mix well until the chocolate is completely dissolved.
- Add the bloomed veg gelatin to the chocolate and mix well. Allow the mixture to cool.
- Beat the remaining 1/2 cup of cream until stiff peaks form.
- Add it in two batches and mix well to combine.
- Eggless orange cake Whip butter and sugar till light and fluffy Sieve maida baking powder 3 times
- Mix butter milk and soda and keep it for 5 minutes or till bubbles come up
- Mix butter and butter milk and add essence to it now add maida in two batch
- Mix it with light hands with cut and fold method Preheat the oven on 180 degree for 10 minutes Grease the cake mould and pour the batter in Bake the cake on 180 degree for 35-40 minutes Please give a toothpick test after 35 minutes Take it out and let it cool down
- How to assemble Put the prepared cake in freezer for 2-3 hours Take it out and pour the prepared mousse on it and freeze it again for 5-6 hours Take it out and cover it with white or dark chocolate shaving Serve it chill
For the dark chocolate orange layer (adapted from this recipe) Ingredients Pour this white chocolate mousse over the cooled dark chocolate cake and put in the fridge to set, preferably overnight. Place a layer on the cake board or a serving plate and add some dark chocolate mousse. Before you add the filling pipe a thick line of the ganache across the four sides. It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks.
So that is going to wrap this up for this special food orange cake with chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
