Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rasberry chocolate mousse. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rasberry Chocolate Mousse is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rasberry Chocolate Mousse is something that I have loved my entire life.
This stunning Chocolate Raspberry Mousse Cake has a moist, fudgy brownie base, three layers of light mousse—chocolate, raspberry, and vanilla, and then a glossy topping of chocolate and a. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses. Each layer is velvety smooth and creamy, and you can make it several days ahead of time.
To get started with this recipe, we must prepare a few ingredients. You can have rasberry chocolate mousse using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rasberry Chocolate Mousse:
- Get 1/2 cup Compound chocolate
- Prepare 1/2 cup Whipping cream(for sauce) and 1/2. For whipping
- Prepare Few Cherries
- Make ready 1/4 Rasberry crush
- Take 1 tsp Gelatin
This White Chocolate Raspberry Mousse Cake has layers of moist vanilla cake, raspberry filling and white chocolate mousse all covered in raspberry mousse! Chocolate raspberry mousse is a super easy treat to put together and will satisfy any sweet tooth. Made with whipped cream, melted dark chocolate, and raspberry puree. This Raspberry Filled Chocolate Mousse Cake with chocolate ganache is a perfectly decadent ending to any Valentine's Day or special occasion.
Instructions to make Rasberry Chocolate Mousse:
- Take 1:1 ratio of chocolate and cream melt in oven and keep aside(keep a little bit of sauce for garnishing)
- Take 1 cup of cream whip till peaks are formed add in the chocolate sauce made earlier and whip all together.
- Put the mousse in the half round mould and keep in freeze for 2 hours
- After 2 hours mousse will be set place on a serving plate.
- Put the chocolate sauce over it and garnish with cherry and any chocolate shaving on the top.
- U can also use any jam or crushes or a cake slice filling in between the mousse
- For rasberry filling take some rasberry crush and add 1tsp of gelatin to it and keep aside till it gets firm.
- Mousse is ready to serve.
This chocolate raspberry mousse cake has it all. A moist chocolate cake base, rich and creamy mousse, and a little bit of tartness from the raspberry jam. Raspberry puree in a raspberry chocolate mousse with more raspberries on top! If you love chocolate and berries, then this Raspberry Chocolate Mousse Cups dessert is for you! Chocolate cake with raspberry and mint leaves.
So that’s going to wrap this up with this special food rasberry chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
