Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, white/dark chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
White/Dark Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. White/Dark Chocolate Mousse Cake is something which I’ve loved my whole life.
This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently. This triple chocolate mousse cake consists of three layers: White chocolate mousse, dark chocolate mousse and a butter chocolate cake layer.
To begin with this recipe, we have to first prepare a few components. You can have white/dark chocolate mousse cake using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make White/Dark Chocolate Mousse Cake:
- Take 1 cup flour
- Make ready 150 g soft margarine
- Prepare 4 eggs
- Take 1 cup sugar
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon vanilla essence
- Prepare 250 ml pack Instant White Chocolate Mousse
- Get 250 ml pack Instant Dark Chocolate Mousse
- Take Cocoa powder for dusting
Next is the white chocolate mousse. I could just eat it with a With layers of moist vanilla cake, raspberry filling and white chocolate & raspberry mousse, it's Do you think it'd be possible to make a dark chocolate mouse for the filling instead, or would it be too. These gluten-free treats are sure to impress. Release the mousse cakes from the rings, by running the tip of a sharp knife around the chocolate ring bases to first loosen them.
Steps to make White/Dark Chocolate Mousse Cake:
- In two separate bowls, mix the two mousse according to the direction of the package. For the sponge, see my recipe for the Victoria Sponge. Then after cooling off the sponge, cut it across into 3 sections.
- Assemble the ingredients as follows: sponge, white chocolate mousse, sponge, dark chocolate mousse, sponge and finish off with white chocolate mousse. Sprinkle top with cocoa powder to decorate.
Chop the white chocolate, dark chocolate and nougat. Spread the white chocolate mousse over the cake in the ring. Top with another layer of cake, pressing down lightly. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once.
So that is going to wrap this up for this special food white/dark chocolate mousse cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
