Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate mousse. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chocolate mousse is something that I have loved my entire life. They are fine and they look fantastic.
Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse:
- Make ready 150 gm whip cream
- Prepare 20 gm Egg
- Take 10 gm Sugar powder
- Take 30 gm Dark chocolate
- Get 15 ml Milk
- Take drops Vanilla essence few
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Instructions to make Chocolate mousse:
- Take whip cream in a bowl
- Take another bowl and mix egg yolk and Sugar powder in it with few drops of vanilla essence
- Add this mixture in bowl containing whip cream
- Now warm milk and add chocolate to it
- Now mix all the mixtures in one bowl
- Prepare an icing bag and fill it with the mixture prepared
- Now it's ready for decoration and plating
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
