EasterBake Chocolate Mousse Cake (GF)
EasterBake Chocolate Mousse Cake (GF)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easterbake chocolate mousse cake (gf). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Easter cake with orange vanilla mousse, chocolate biscuit and soft Happy Easter! Chocolate Mousse Cakes combine a moist and dense flourless chocolate with a rich and creamy chocolate mousse. Try to use a good quality chocolate, one that you enjoy eating on its' own.

EasterBake Chocolate Mousse Cake (GF) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. EasterBake Chocolate Mousse Cake (GF) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have easterbake chocolate mousse cake (gf) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make EasterBake Chocolate Mousse Cake (GF):
  1. Prepare 180 g Bournville dark chocolate
  2. Take 175 mls olive oil
  3. Prepare 50 g caster sugar
  4. Make ready 6 large eggs
  5. Take 100 g gluten free white flour (or regular plain flour if preferred)
  6. Prepare 1/2 tsp xanthan gum (if using gluten free flour)
  7. Make ready 90 g mini eggs
  8. Get 100 g dark chocolate (to decorate)

Make Easter delish with this Carrot Patch Brownie recipe from Delish.com! There may be just too many steps to this recipe, but I must think it's all. This is THE Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft Make the chocolate cake layer: In a medium bowl combine flour, cocoa, sugar, baking powder, and salt and stir to combine.

Instructions to make EasterBake Chocolate Mousse Cake (GF):
  1. Pre-heat the oven to 180C and line a baking tin with parchment paper.
  2. Break the chocolate into chunks and add to a microwave proof bowl. Add the oil and then heat on high, stirring every 30 seconds, until fully melted. Set this bowl to one side to cool.
  3. In a large mixing bowl, whisk the egg yolks and sugar until fluffy. Pour the chocolate mixture into the egg yolks and whisk. Then whisk the flour into the chocolate batter.
  4. In a separate mixing bowl, whisk the egg whites into stiff peaks. Then fold the egg whites into the chocolate batter. Stir with a metal spoon until the whites have been incorporated, but try not to knock the air out.
  5. Pour the batter into the prepared baking tin. Bake in the centre of the oven for 40 minutes or until a skewer inserted into the cake comes out clean. Allow the cake to cool for ten minutes in the tin, then remove and allow to cool completely on a wire rack.
  6. Break 100g of chocolate into chunks and place in a small microwave-proof bowl. Heat on high for approximately 2 minutes, stirring every 30 seconds until melted. Pour over the cake and decorate with mini eggs.

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top! I wanted this to be a true chocolate mousse cake, so I went. There is very little that needs to be said about a chocolate mousse cake. Mousses are classic French recipes, often made as savory dishes filled with puréed fish, meat, or vegetables.

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