Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white and dark chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White and Dark Chocolate Mousse is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. White and Dark Chocolate Mousse is something that I have loved my whole life. They are nice and they look wonderful.
This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once.
To get started with this particular recipe, we must prepare a few ingredients. You can cook white and dark chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make White and Dark Chocolate Mousse:
- Make ready 1/2 cup White chocolate
- Get 1/2 cup Dark chocolate
- Take 1 cup Fresh cream
- Get 2 cups Whipping cream
- Get 1 tsp Vanilla essence
- Take sticks For garnishing: Chocolate
- Take Glaze cherries
In a saucepan, beat egg yolks with sugar until foamy and stir in the milk. Fold half into the white chocolate mousse and half into the dark chocolate mousse. White and Dark Chocolate Mousse, perfect for home party. Combining dark and white chocolate in a two-coloured white and dark chocolate mousse makes the traditional dessert more interesting and adds a Especially, if you arrange the mousse in tall glasses and tip them while one mousse settles.
Instructions to make White and Dark Chocolate Mousse:
- Melt white chocolate in microwave.
- Stir so that no lumps remain.
- Add 1/2 cup fresh cream and fold gently.
- Add 1/2 tsp Vanilla essence and fold gently.
- Keep aside to cool it down a little.
- Repeat same for dark chocolate.
- Now whip the cream till soft peaks.
- Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently.
- Now take bowls pipe white and dark chocolate mousse and keep in fridge for 2hrs or till set.
- Garnish with glaze cherries and chocolate sticks.
- Serve chilled.
The you let it become firm before you fill up with the other. Chocolate mousse is a classic dessert favourite, perfect for any romantic occasion like Valentine's Day. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate. Its creamy, whipped texture and white chocolate flavor are sure to please. Tuck a whole almond in one dessert, and award the lucky finder with a prize!
So that is going to wrap this up for this special food white and dark chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
