Four layered chocolate mousse
Four layered chocolate mousse

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, four layered chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

THE CHOCOLATE MOUSSE IS QUICK AND EASY TO MAKE! It is Rich, Creamy, Light & Fluffy. This simple no-bake dessert is perfect for any time of the year. _ This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse!

Four layered chocolate mousse is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Four layered chocolate mousse is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have four layered chocolate mousse using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Four layered chocolate mousse:
  1. Make ready 100 grams dark chocolate
  2. Make ready 100 grams milk chocolate
  3. Prepare 200 grams amul fresh cream
  4. Take 200 ml heavy whipping cream
  5. Prepare as per need Some Chocolate shavings
  6. Get as per need For decoration hide and seek biscuits
  7. Get 4 serving cups(I have used disposable plastic glasses)
  8. Make ready As needed butter scotch crunches and chocochips

Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at. Chocolate Layered Mousse Dessert Recipe from Grandmothers Kitchen. Tasty Chocolate Cake Chocolate Caramels Chocolate Desserts Homemade Chocolate Chocolate Mousse Cake Filling Decadent Chocolate Chocolate Chocolate Chocolate Lovers Sweet Recipes. Layering dark chocolate mousse and salted caramel milk chocolate mousse makes for a silky-smooth layered dessert that is sure to impress any guest.

Steps to make Four layered chocolate mousse:
  1. For first layer:Chop dark chocolate add 100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk until well combined. Your chocolate ganache is ready.
  2. For second layer: Whip heavy whipping cream using a hand beater on medium speed until soft peak.Your icing cream is ready.
  3. For third layer: Add Half the quantity of whipping cream and half the quantity of chocolate ganache whisk using a hand beater and keep aside.
  4. For fourth layer:Chop white chocolate add100 ml amul fresh cream and melt in microwave for 30 secs give a nice whisk. your white chocolate ganache is ready.
  5. For layering: Take a glass add chocolate ganache keep it in the fridge for 20-25 mins to set.After that dd whipping cream inside the piping bag and add it into the glass for second layer.Keep for another 10 mins.Then add butter scotch crunchies.Now for the third layer add the chocolate whipped cream again set for 10 mins.Finally add chocochips and white ganache on top.You can add chocolate shavings and biscuits for decoration.Now set the mousse for 1 hour before serving until all layers nicely.
  6. Note:You can assemble it as u like.Never pour hot ganache as it make spoil the layer.Alway keep everything in room temperature if anytime u feel your whipped cream becomes runny keep it in the refrigerator before u proceed working with it.

But, you don't have to tell them how easy they are to make! Cover each one loosely with cling film and then pop in the. A milk-chocolate mousse hugs the layers together and a white-chocolate mousse gently envelops the whole chocolate cake. The Layered Chocolate Mousse recipe out of our category Stone Fruit! Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.

So that’s going to wrap it up with this special food four layered chocolate mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!