Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate mousse shots. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Shots is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse Shots is something which I’ve loved my entire life.
As we all are heading towards a new year so I thought to share a delicious dessert recipe and that is Chocolate Mousse Shots. This year I have served this. Learn how to make Chocolate-espresso mousse shots & see the Smartpoints value of this great Espresso-spiked chocolate pudding is layered with crushed chocolate wafers in this so simple.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse shots using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Shots:
- Get 400 gm Semi sweet chocolate
- Make ready 1/2 cup Caster sugar
- Make ready 3/4 cup Heavy whipping cream
- Take 1 tbsp Agar agar powder
- Make ready 1 1/2-2 cups Whipping cream
- Get 2-3 tbsp Chocolate grated
Split the chocolate cream mixture evenly between two. This delicious Chocolate Mousse has a rich chocolate flavor and is light and airy with a velvety Now, there are chocolate mousse recipes that simply involve folding whipped cream into melted. In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth.
Instructions to make Chocolate Mousse Shots:
- Bring a pot of water to boil. Place chocolate in a heat proof bowl over the pot of simmering water. Stir it until melted and remove from heat. Set it aside.
- Heat heavy cream in a bowl on a low heat. Add agar agar powder to it. As soon as it comes to boil, remove from heat.
- Add it to the melted chocolate bowl and mix well. Add caster sugar to the whipping cream and beat until stiff peaks are formed. Use sugar as desired.
- Now finally fold this whipped cream into the chocolate mix and reserve some for the final garnishing.
- Set it in the refrigerator until chilled for about an hour or two. Serve with a generous amount of whipped cream on top along with the grated chocolate bits.
- Serve to your lovely people at iftaar or in any kids parties, be it a birthday or a class party.
There are a few different routes you. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Smooth, creamy mousse layers atop a rich cake. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. When I was a kid, chocolate mousse seemed like one of the fanciest desserts I could imagine.
So that’s going to wrap this up for this special food chocolate mousse shots recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
