Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.
Chocolate mousse is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate mousse is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse:
- Take For dark chocolate mousse
- Make ready 150 ml whipping cream
- Prepare 75 gr dark chocolate
- Take 3 tbsp sugar powder
- Prepare For white chocolate mousse
- Make ready 150 ml whipping cream
- Take 75 gram white chocolate
- Make ready 3 tbsp sugar powder
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Instructions to make Chocolate mousse:
- Boil water in a saucepan lower the flame and place a bowl over it and add in the dark chocolate.
- Stir and melt it and when it melt transfer another bowl so that it cool down faster.
- In another bowl add whipping cream and whip it to semi stiff peaks and add the sugar and whip it to semi stiff.
- As the dark chocolate cool at room temperature add the whip cream and mix well. Now the dark chocolate mousse is ready.
- Repeat as the same for dark chocolate mousse.
- Both mousse is ready pipe the mousse according to your choice.
- Chill for 2 to 3 hour in refrigerator or 30 min in freeze
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
