Easy Instant No-Broth Ramen Salad
Easy Instant No-Broth Ramen Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy instant no-broth ramen salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Confession time: sometimes I actually like instant ramen. I like to add fresh garlic. Upgrade your instant ramen with these quick and easy hacks.

Easy Instant No-Broth Ramen Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Instant No-Broth Ramen Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have easy instant no-broth ramen salad using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Instant No-Broth Ramen Salad:
  1. Prepare 1 packet instant brothless ramen (but with a flavor packet!)
  2. Get 1 egg, boiled how you like it (I like a softer boil.)
  3. Get 1/4 head iceberg lettuce, cut in 1/8"strips
  4. Prepare 1 medium carrot, julienned
  5. Prepare 2 green onions, finely chopped
  6. Take 1/2 leftover roasted chicken breast, cut into 3/4" cubes (I mean one entire side of the breast, not half of a half)
  7. Make ready toasted sesame oil

And it's so much tastier (and healthier) than the store-bought version! This quick homemade ramen is a delicious way to make ramen a little more healthy! NOTE: This recipe uses packaged ramen noodles with a quick and tasty homemade broth + fresh veggies. In case you are looking for homemade noodles, here is a great (although much more time consuming) recipe.

Steps to make Easy Instant No-Broth Ramen Salad:
  1. Start boiling your egg and the water for your ramen, then get to your knifework. The last pic on this step is the brand I used today. "THAT'S CRAZY HOT!" is not kidding. If you're not a super chili head, I recommend using another type. ;) As I mentioned before, instant tsukemen is a great mild option.
  2. When the noodles are cooked through, drain most of the water and add seasoning packet per package instructions. Around this time, your egg should probably be boiled as well so don't forget to take that off the stove, peel, and cut in half.
  3. Finish up your knifework.
  4. Split the noodles between two large-ish bowls and layer the veg and chicken evenly between them.
  5. I saved the nori and sesame seed packet for garnish to sprinkle on top. So do that, drizzle about 2 teaspoons of toasted sesame oil, and add the egg.
  6. Mix it all up and enjoy! And if you need just a little more seasoning, try adding a light dash of soy sauce and a squeeze of fresh lemon or lime. :)

Turn that package of instant ramen noodles in your pantry into a healthy-ish dinner. This is how contributing food stylist Sue Li turns instant ramen into a salad-yes, a salad. Confession: I try to make dinner in the shortest possible amount of time, while using the fewest pots and pans. Spiralyzer Ramen - All Vegetables Easy Broth By Scratch. Best Instant Ramen Original Seasoning Recipe - No Packet.

So that is going to wrap it up for this exceptional food easy instant no-broth ramen salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!