Dark Chocolate Mousse
Dark Chocolate Mousse

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate mousse. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally. It is too easy for the daily "I love you" 's and quick kisses to have the same P. This is the second time we've posted a dark chocolate mousse.

Dark Chocolate Mousse is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Dark Chocolate Mousse is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dark chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark Chocolate Mousse:
  1. Get 150 gm dark chocolate, coarsely chopped
  2. Prepare 400 gm cold heavy Cream
  3. Make ready 3 large egg whites
  4. Get 28 gm sugar Sweetened whipped Cream, for garnish
  5. Make ready for garnish, optional Shaved dark chocolate

So here goes a simple recipe which, in a way, is healthy too! Add the chocolate mousse mixture to the small bowls or cups in equal quantity. A recipe for Dark Chocolate Mousse - creamy and silky smooth. I can only remember a couple of instances during my childhood that mousse was placed in front of me.

Steps to make Dark Chocolate Mousse:
  1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
  2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
  3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream.
  4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

Mixing melted dark chocolate with cream cooking a chocolate mousse. This dark chocolate mousse recipe is dairy-free and packed with antioxidants to keep this Paleo You can serve this mousse as soon it's done whipping or let it set in the fridge for a couple of hours. Recipe is below! This is the best chocolate mousse/ganache I've ever made! I had to film this so you could see the texture and consistency when the. This Vegan Dark Chocolate Mousse is amazing! Not only is it perfect in texture, taste, and flavor, but it's also healthier than traditional recipes!

So that’s going to wrap it up with this exceptional food dark chocolate mousse recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!