Matcha & White Chocolate Mousse
Matcha & White Chocolate Mousse

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matcha & white chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.

Matcha & White Chocolate Mousse is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Matcha & White Chocolate Mousse is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook matcha & white chocolate mousse using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matcha & White Chocolate Mousse:
  1. Take <Bowl 1>
  2. Prepare 3 Egg Whites
  3. Take <Bowl 2>
  4. Get 1 cup Cream
  5. Take <Bowl 3> *Heat-proof Bowl
  6. Make ready 200-225 g White Chocolate
  7. Make ready 1 tablespoon Matcha Powder *mixed with 2 tablespoons Hot Water
Instructions to make Matcha & White Chocolate Mousse:
  1. Bowl 1: Using the electric beaters, beat Egg Whites until stiff peaks form.
  2. Bowl 2: Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  3. Bowl 3: Place White Chocolate in a heat-proof bowl and heat for 2 to 3 minutes in the microwave until chocolate melts. (*Alternatively you can melt the white chocolate over a saucepan of simmering water.) Add the Matcha mixture and combine well.
  4. Add the whipped cream to the matcha & white chocolate mixture and combine well. Fold in the whipped egg whites, and gently combine well. Pour the mixture into the serving glasses, place in the fridge and leave to set.
  5. *How To Make Matcha Mousse Cake - Line a springform cake tin base and sides with baking paper. I used 20cm round cake tin.
  6. Make the base. Mix 125g Sweet Biscuits (crumbled to fine crumbs) and 50g melted Butter. Then press into the prepared tin. Refrigerate while you are making the Mousse. OR use a slice of cake for the base. See my ‘Matcha Sponge Cake’ recipe.
  7. Pour the mixture into the tin, place in the fridge and leave to set. - Sprinkle some Matcha Powder or the mix of Matcha Powder and Icing Sugar over the top and serve.

So that is going to wrap this up for this special food matcha & white chocolate mousse recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!