Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse graveyard. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse Graveyards are topped with chocolate sprinkles, a candy zombie hand, and cookies and cream tombstones. Serve decadent Chocolate Mousse Graveyards to your Halloween party guests. Each cup of chocolate mousse is topped with chocolate sprinkle dirt, a candy zombie hand, and a cookies and.
Chocolate mousse graveyard is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate mousse graveyard is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chocolate mousse graveyard using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate mousse graveyard:
- Get 200 grams dark chocolate or dairy milk
- Make ready 1 tsp butter
- Get 1/4 tsp coffee powder
- Take 1 cup cream
- Make ready 1/4 tsp vanilla essence
- Take 15-16 basil leaves
- Make ready 4 flowers
- Get 10-12 chocolate cookies crushed
- Take 4 parle biscuits or any other
You start by whipping it to stiff peaks using. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
Steps to make Chocolate mousse graveyard:
- First of all melt the chocolate by double boiler method. Heat a saucepan with a cup of water. Later place a large bowl making sure it doesn't touch the water.
- Melt chocolate, butter and coffee powder over simmering water until smooth. Stir until chocolate melts completely.
- Meanwhile prepare the whipped cream by using hand blender / whisk or mixer. Whisk it untill it turns light and fluffy.
- Once the chocolate has reached to room temperature add little by little prepared whipped cream and fold gently. Make sure not to loose the light and fluffy texture of whipped cream.
- Divide the mousse equally and spoon into your serving bowls or glasses. Leave in the fridge for at least 2-3 hour before serving.
- Add the chocolate chip cookies to a food processor and grind it. To serve spoon the crumbled cookies on top of the mousse bowls.
- Transfer 2 tbsp melted chocolate in a zip lock bag. Pipe your RIP letters onto the top of the tombstone cookies (i have used parle biscuits for tombstone cookies for this gently scrape the top of the part using a sharp knife and give it a nice and clean shape) and leave to set in the fridge for at least 10 minutes.
- Stand the tombstone cookies on top of your mousse pots. Top with a flower and a few basil leaves. - Serve chilled. - Enjoy ☺
This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent. This effortless dessert is bound to impress. It has to be one of the easiest and most satisfying desserts around. What's your favourite chocolate mousse recipe, and how do you like to serve it?
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