Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, instant chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Instant Chocolate Mousse is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Instant Chocolate Mousse is something which I’ve loved my whole life.
Try Drive Up, Pick Up, or Same Day Delivery. This easy chocolate mousse takes just one minute to make with the help of instant pudding mix. The cocoa powder adds extra flavor and give this chocolate mousse a deeper chocolate flavor.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant chocolate mousse using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Chocolate Mousse:
- Prepare 2.5 cups cold heavy cream
- Take 1 cup Nutella/ Hershey's or any chocolate spread
- Make ready Cherries/Chocolate shaving or syrup to garnish
Add the sugar and whip on high speed until medium peaks form. Fold in the ground chocolate, stirring until fully incorporated. Put the chocolate and instant coffee in food processor fitted with steel blade, or a blender, and process for a few seconds until chocolate is finely chopped. Which kind of chocolate would you like in the recipe?
Steps to make Instant Chocolate Mousse:
- Whip cream in a bowl until stiff peaks form
- Slightly microwave chocolate spread so that it becomes easier to mix. Adjust the quantity of spread as per sweetness desired
- Add chocolate spread to cream and blend well
- Add the chocolate mousse to serving glass. Chill until ready to serve
- Top the chocolate mousse with whipped cream. Add cherries or chocolate shavings or syrup on top. Serve cold
White Chocolate Dark Chocolate Chocolate Chips Any Type of Chocolate. A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use.
So that’s going to wrap this up with this exceptional food instant chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
