Cauliflower chocolate mousse
Cauliflower chocolate mousse

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cauliflower chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cauliflower chocolate mousse is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cauliflower chocolate mousse is something that I’ve loved my whole life. They are fine and they look wonderful.

Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. This secretly healthy chocolate cake has one ingredient you will absolutely never guess!

To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cauliflower chocolate mousse:
  1. Make ready 2 cup cauliflower florets
  2. Get 2 tbsp unsweetened cocoa powder
  3. Get 2 tbsp melted dark chocolate
  4. Get 1 tsp gelatin
  5. Take 1/2 tbsp sugar substitute (erythritol)
  6. Prepare 1/2 cup heavy cream
  7. Take 1/2 tsp vanilla essence
  8. Prepare 1/4 cup whipped cream for garnish
  9. Take 1 tbsp chocolate for garnish

CAULIFLOWER AVOCADO MOUSSE RECIPE you will need. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs. A simple dairy-free chocolate mousse made with coconut milk and dark chocolate, this vegan dessert is decadent, yet healthy.

Instructions to make Cauliflower chocolate mousse:
  1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower.
  2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved.
  3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. - Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth.
  4. Pour into serving bowls and refrigerate at least 3 hours.
  5. Garnish it with whipped cream and shards of chocolate. - - Enjoy it chilled and I am sure you would love it.

This version has less than half the calories and a third the fat! Before whipping your egg whites, sprinkle a bit of white vinegar on a clean. It has to be one of the easiest and most satisfying desserts around. What's your favourite chocolate mousse recipe, and how do you like to serve it? Don't forget to #asaucykitchen on instagram if you try this Aquafaba Chocolate Mousse.

So that’s going to wrap it up for this exceptional food cauliflower chocolate mousse recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!