Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, rusk-chocolate mousse cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And it tastes even better than it looks. A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. It's the perfect no bake chocolate cake.
Rusk-Chocolate mousse cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Rusk-Chocolate mousse cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rusk-chocolate mousse cake using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rusk-Chocolate mousse cake:
- Take 8-10 Rusks
- Make ready 1 tsp coffee powder
- Get 2 tbsp sugar
- Make ready 100 gm dark chocolate (for bottom layer)
- Prepare For chocolate mousse –(Middle layer)
- Make ready 150 gms dark chocolate / chocolate chips
- Prepare 120 gms whipping cream
- Prepare 160 gms whipping cream (chilled)
- Make ready 1 tsp gelatin powder
- Take 2-3 tbsp cold water
- Make ready For upper layer –
- Prepare 100 gms whipped icing cream
- Take 1 tbsp chocolate powder
- Prepare Some Chocolate sprinkles
This chocolate mousse cake is a patisserie-style glazed mousse torte. It does take some time to make, assemble and set, so start preparing it at least a day ahead of when you intend to serve it. You might also like these Decadent Chocolate Desserts. This is the perfect Chocolate Mousse Cake recipe.
Steps to make Rusk-Chocolate mousse cake:
- First in a heat proof bowl or (in microwave)add dark chocolate and melt chocolate with double boiler, stir until chocolate melted.Pour this melted chocolate in pot,tap it and keep it in refrigerator to set.
- Now take 1 cup of warm water in a bowl add coffee and sugar, stir until sugar dissolved completely.
- Now dip each rusk in coffee mixture and arrange all rusks over the set chocolate layer.Keep aside.
- Preparing chocolate mousse – in a heat proof bowl add chopped chocolate/ chocolate chips and 120 gms cream, place the bowl over a sauce pan with simmering water, stir until all the chocolate is melted.
- Meanwhile in a small bowl dissolve gelatin in cold water and let it swell about 5-10 mins.Now place the gelatin over low heat just until gelatin is dissolved.
- Pour it into the melted chocolate mixture and mix well.Let the chocolate mixture cool completely at the room temperature.
- Now in another bowl whip another 160 gms chilled whipping cream until stuff peaks form.
- Add whipped cream to the chocolate mixture and mix until well combined.
- Now pour this mixture over the rusk layer,tap it little, and keep it in refrigerator until set completely.
- After set completely, add whipped (icing cream) over the chocolate mousse layer and spread evenly from all sides.
- Now with a tea strainer sprinkle chocolate powder over it and garnish with some chocolate sprinkles. Keep it again in refrigerator to chilled.
- Delicious Rusk - chocolate mousse cake is ready to serve.
Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. If you make this Chocolate Mousse Cake recipe leave a comment, rate it and tag a photo #alsothecrumbsplease on Instagram! Муссовый торт Банан Карамель Шоколад Mousse cake Banana Caramel Chocolate. Муссовый торт Колибри Ананасовое компоте Лаймовое кремю Hummingbird Mousse Cake. Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no streaks remain. Similar Recipes, Chocolate Mousse with Marshmallows Chocolate Pudding Strawberry Mousse Vanilla Pannacotta Chinagrass Pudding Apple Pudding Chocolate Pudding.
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