Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse checker board cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Check out our easy to follow Checkerboard Cake recipe including ingredients, tools and step-by-step instructions. Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get.
Chocolate mousse checker board cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chocolate mousse checker board cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chocolate mousse checker board cake using 31 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse checker board cake:
- Prepare For the vanilla sponge:
- Take Dry ingredients-
- Prepare 1 1/4 cup all purpose flour
- Make ready 1/2 tsp baking soda
- Prepare 1 tsp baking powder
- Get Wet ingredients-
- Get 100 gm melted butter
- Take 200 gm condensed milk
- Get 1 tbsp sugar
- Make ready 1/2 cup water
- Prepare 1/2 tbsp vanilla essence
- Make ready For chocolate sponge:
- Make ready Dry ingredients-
- Get 1 cup all purpose flour
- Prepare 1/4 cup cocoa powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Prepare Pinch coffee powder
- Prepare Wet ingredients-
- Take 100 gm melted butter
- Prepare 200 gm condensed milk
- Make ready 1 tbsp sugar
- Prepare 1/2 cup water
- Make ready 1/2 tbsp vanilla essence
- Take For frosting:
- Make ready 3/4 cup whipping cream
- Take For ganache-
- Make ready 50 gm fresh cream
- Prepare 100 gm milk chocolate
- Get For decorating:
- Get Chocolate chips as required
Thankfully the checkerboard effect was good and tasted better than it looked from outside. Inspite of refrigerating the cakes i dont know why my sponges were. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!
Steps to make Chocolate mousse checker board cake:
- For vanilla sponge: Sift all the dry ingredients 3-4 times. Keep them aside.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pre heat the oven for 10 minutes at 170°C.
- For chocolate sponge: Sift all the dry ingredients 3-4 times.
- In a bowl take all the wet ingredients and heat on high for 1 minute in a microwave.
- Mix the dry ingredients to wet ingredients gradually in three parts.
- Don't over mix. The mixture should have smooth texture.
- Pour both the mixtures in 6" greased cake tins.
- Bake both the cakes in the oven for 50 minutes or till the toothpick inserted comes out clean. Cling wrap the sponges after they cool and keep them in fridge for 4-5 hours.
- For chocolate ganache- Heat the fresh cream till bubbles are formed. Now add this heated cream to chopped chocolate pieces.
- Cover it and keep it aside for 10 minutes. Now mix both of them properly and let the ganache set at room temperature for 6-8 hours.
- Whip the whipping cream till stiff peaks are formed.
- Mix the chocolate ganache and half the quantity of whipped cream to make CHOCOLATE MOUSSE.
- Now cut the above portion of both the sponges.
- Cut the remaining both the sponges into half.
- Now using a 4" round cutter cut all the 4 parts of the sponge.
- Take a cake board and apply some whipped cream and then place chocolate ring and apply some whipped cream on the inner side and place a 4" round sponge of vanilla inside the chocolate ring. Now soak the layers with sugar syrup properly and the apply thin layer of whipped cream on it.
- Next place the vanilla ring and apply whipped cream on the inner side and place the 4" round chocolate sponge. Soak this layer with sugar syrup properly and then apply thin layer of whipped cream.
- Similarly arrange the other two layers above it.
- Crumb coat the whole cake properly with chocolate mousse and keep it in fridge for about an hour.
- Give final coating of chocolate mousse and decorate with whipped cream. On the top add chocolate chips.
This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! It's boasts a super creamy chocolate filling and is so easy to make - everyone loves it! And it tastes even better than it looks. Checkerboard cake features homemade vanilla layer cake and vanilla buttercream in a checkerboard design. Impress your guests when you reveal the beauty inside this Homemade Strawberry Cake.
So that’s going to wrap it up for this special food chocolate mousse checker board cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
