Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate mousse pots. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Mousse Pots is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Mousse Pots is something which I’ve loved my whole life.
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Whisk the egg whites until stiff, then whisk in the sugar and beat until stiff again.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Pots:
- Prepare 300 g Milk Chocolate
- Make ready 6 Eggs, just the whites
- Get 100 g Caster Sugar
- Take 200 ml Whipping Cream
- Get Decorations
- Prepare Oreos, crushed
- Make ready Mint leaves or any edible flowers
I promise these Delicious, Rich and Simple Chocolate Mousse Pots will instantly earn a spot in your recipe repertoire. Here's a fun way to serve a decadently rich chocolate dessert for a garden party, Earth Day, Mother's Day, or a spring event. These Chocolate Mousse Pots with Cookie Crumb Dirt can be topped with sprigs of mint or tiny strawberries to look like terra cotta pots filled with little plants. Vegan friendly food continues to impress me and these gorgeously creamy Vegan Chocolate Mousse Pots are no different.
Steps to make Chocolate Mousse Pots:
- Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
- Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
- Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
- In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
- Add the melted chocolate to the meringue mixture, folding in gently.
- Now add the whipped cream to the mixture, once again folding in gently.
- Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
- Once set, decorate with crushed Oreo biscuits and edible flowers.
They are made using silken tofu, which is a much softer version of tofu that easily blends up into a smooth consistency. Heat the milk and cream in a saucepan, and pour the hot mixture over the chopped chocolate. Gently fold egg whites into chocolate sauce. Top with crushed Oreos and mint. Seal the Instant pot and make sure the steam valve is set to seal.
So that’s going to wrap it up for this exceptional food chocolate mousse pots recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
