Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate mousse in chocolate cups. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate mousse in chocolate cups is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate mousse in chocolate cups is something which I’ve loved my entire life. They’re fine and they look wonderful.
This chocolate mousse is a great way to impress your sweetheart, because it looks really fancy and complicated, but it's actually amazingly easy to make. Pipe the mousse into these little cups, top it with a few sprinkles, and you have a romantic chocolate confection that looks like you spent hours. When you serve the chocolate mousse later that day, you'll be thrilled by the airy texture.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate mousse in chocolate cups using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate mousse in chocolate cups:
- Get Ing for chocolate cups :
- Prepare 3/4 cup Chocolate chips or any dark chocolate (chopped) :
- Make ready Ing for chocolate mousse :
- Take 1-1/2 cups Chocolate chips :
- Prepare 2 tbsp Sugar :
- Prepare 4 tbsp Water :
- Get 1 tsp Nescafe powder :
- Prepare 1 cup Whipping cream :
- Get For decoration :
- Get as needed Grated wafered chocolate
- Take as needed Cherry
This mousse is laced with a touch of basil. The combination of chocolate and basil makes a wonderful delicacy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding.
Instructions to make Chocolate mousse in chocolate cups:
- Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec. It will take 1 min & 30 sec to melt completely.
- Take it out of the microwave and whisk continuously for 2-3 sec. - Take silicone or any molds. Pour a spoonfull of melted chocolate in it and coat all the sides and base of the mold.
- Take out the extra chocolate in a bowl. Repeat this process by coating all the molds. Keep the chocolate coated molds in the fridge for 2 hrs or till completely set. Take out the molds from the fridge.
- Carefully separate the silicone molds from the chocolate. Chocolate cups are ready to use.
- Method for chocolate mousse:
- Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.
- In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly. Add in chocolate chips and mix properly.
- Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready.
- For serving :
- Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top. Keep it in fridge for 2 hrs or till set and chilled.
- Chocolate mousse in chocolate cups are ready to serve.
Form molds for the chocolate cups with the foil squares; two squares per mold. To do this, stick two layers of paper around the fruit, giving the foil the shape Do not worry if the top of the cups crackles: the dessert will look nicer if the edge of the cups is uneven. Melt the chocolate in a metal bowl, placed over a pot of barely simmering water, stirring gently until melted. Remove the chocolate from the heat. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest!
So that’s going to wrap this up for this special food chocolate mousse in chocolate cups recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
