Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raisins coconut chocolate mousse. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chill remaining solid coconut cream until ready to serve. A mousse with whipped cream, yolks, and milk with a jelly served over it. You can increase your chocolate amount if you want an even more chocolaty experience.
Raisins coconut chocolate mousse is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Raisins coconut chocolate mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raisins coconut chocolate mousse:
- Take 1 cup Black / golden raisins
- Take as needed Warm water to dip the raisins
- Get 1 cup Coconut cream
- Get 4-5 tbsp Icing sugar or to taste
- Get 4 tbsp Cocoa powder
- Get 1 tsp Vanilla essence
- Get 5-6 tbsp Coconut water left in the can
- Prepare 4 tbsp Chocolate chips
- Get 4 Cherries
One of my favorite indulgent but classic desserts is this milk chocolate mousse made with coco nut whipped cream. I figured I could make the chocolate. Chocolate mousse is always a popular choice for dessert but this one is even better than most. It has a subtle coconut flavour that sets off the chocolate perfectly.
Instructions to make Raisins coconut chocolate mousse:
- In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
- Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
- Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
- Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
- Take it out of the fridge. Place cherry on top. Serve chilled.
Seaweed - Snack Salad with grapefruit and beetroot Freshly roasted almonds Green smoothie Breakfast oatmeal with apple and raisins Roasted carrots with parsnips Oatmeal nuts quinoa granola. Reviews for: Photos of Oatmeal Banana Raisin Coconut Cookies. This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make. This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty.
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