Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, clams in broth / clear soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Clams in Broth / Clear Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Clams in Broth / Clear Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Make ready 1 kilo clams
  2. Prepare 2-3 small tomatoes, sliced
  3. Make ready 2 tsp minced garlic
  4. Get 1 onion, chopped
  5. Take 1 whole small ginger, jullienned
  6. Get 1 tbsp butter
  7. Get 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Prepare 2 c water or more
  9. Get 1/4 c 7-up or sprite, optional
  10. Make ready to taste Fish sauce
Steps to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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