Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, eggless chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless Chocolate mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Chocolate mousse is something that I have loved my whole life.
Place chocolate in a large bowl. In a medium saucepan, boil water and sugar over medium heat. Once sugar has melted, pour the hot syrup over the chocolate.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless chocolate mousse using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Chocolate mousse:
- Take 200 grams milk chocolate
- Prepare 1 tsp butter
- Prepare 1 cup thickened cream
- Take For garnish-
- Take as required Whipped cream
- Take 1 tbsp chocolate sprinkles
If you have neither, you can use a good old whisk as well, and consider it your workout for the day. firstly, melt the chocolate by double boiler method. heat a saucepan with a cup of water. later place a large bowl, making sure it doesn't touch the water. furthermore, melt chocolate, butter and coffee powder over simmering water until smooth. adding coffee powder, enhances the flavour of chocolate. stir until chocolate melts completely. The creamy toffee notes of homemade condensed milk set this recipe apart from the custardy, yolk-rich profile of traditional chocolate mousse. The result is a dark, silky smooth chocolate custard that lightens to a mousse-like texture with the addition of freshly whipped cream. If you like, the chocolate base can be made up to a week in advance to help streamline dessert prep for special.
Instructions to make Eggless Chocolate mousse:
- Combine the chocolate and 1 tsp butter in a microwave safe bowl microwave on high for 30 to 50 seconds. Remove and mix well until no lumps remain and set aside to cool completely.
- Meanwhile, prepare the whipped cream by using hand blender or mixer. Pour 1 cup of thickened cream into a blender and blend for 1 minute till the cream turns light and fluffy. Do not over as they turn to butter.
- Now add 2-3 tbsp of prepared whipped cream in chocolate and fold gently. We are making sure to attain same temperature of cream and chocolate. Now add rest of whipped cream and continue to fold gently. Making sure not to loose the light and fluffy texture of whipped cream.
- Then pour the prepared mixture to a glass. Refrigerator for 2 to 3 hours till they turn thick.
- For decoration take a plastic bag and add whipped cream in it squeeze and create a cone from it. Now cut the tip of cone with scissor and squeeze into mousse.
- Also garnish with few choco sprinkles.
- Finally enjoy choco mousse chilled.
Remove the saucepan from the heat, add the chocolate chips, salt and cinnamon stir until melted and cool to room temperature. This chocolate mousse recipe is completely vegetarian as it also does not use any gelatin (or gelatine). I like chocolate mousse… But without eggs. the thought of raw eggs in a regular mousse, just makes me not to have it. I do prefer eggs in cakes, but no eggs for me in a mousse. Eggless Chocolate Mousse recipe, Chocolate mousse without eggs recipe with detailed step by step photos and videos.
So that’s going to wrap it up for this exceptional food eggless chocolate mousse recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
