Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chocolate Mousse Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Mousse Cake is something which I have loved my entire life. They’re nice and they look wonderful.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!
To begin with this particular recipe, we have to prepare a few components. You can have chocolate mousse cake using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Cake:
- Make ready Chocolate Cake :
- Make ready 2 cups sifted plain flour
- Prepare 3 tsp baking powder
- Prepare 1 tsp bicarb
- Prepare Pinch salt
- Make ready 180 ml cocoa powder
- Take 2 cups sugar
- Get 2 eggs
- Prepare 1 tsp vanilla essence
- Take 1 cup hot water mixed with 3 tsp coffee
- Take 1/2 cup oil
- Take 1 cup milk
- Prepare 2 springform pans
- Make ready Baking paper
- Make ready Mousse:
- Prepare 500 ml fresh cream(whipping)
- Take 125 ml hot water
- Take 4 Tbs cocoa powder
- Make ready 2 Tbs sugar
- Get 200 g baking chocolate
- Get Ganache:
- Get 1 Tbs butter
- Prepare 1/4 cup milk
- Prepare 150 g baking chocolate pieces
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.
Steps to make Chocolate Mousse Cake:
- Preheat the oven at 180 °c. Sift the dry ingredients - flour, baking powder, bicarb, salt, cocoa powder - together. Beat the eggs with vanilla, add oil, milk and add to the dry ingredients. Pour the hot coffee next and mix till smooth.
- Pour into 2 round springform greased or lined pans and bake for 20/25 mins. Lightly press down the top of the 1 cake layer to flatten and even it out. Let the cakes cool. - * use both layers to make a double-layered mousse cake or decorate the other layer as desired. In this recipe, I used 1 layer.
- Add the cream and sugar in a mixer for the mousse.Whip together till it forms stiff peaks.In a separate bowl mix the cocoa with hot water.Melt the chocolate in the microwave and add it to the cocoa mixture and mix till smooth.Fold the cream into the chocolate mixture till combined.
- Take 1 cake layer out of the tin. Spread half of the mousse at the bottom of the springform pan. Add the cake layer, spread the rest of the mousse on top and even it out. Cover the pan with cling wrap and freeze overnight or for 2hrs.
- Prepare the ganache. Melt the butter, add the milk and chocolate. Stir till choc melts and leave to cool and thicken slightly.
- Pour the cooled chocolate ganache over the mousse and let it set in the fridge. Loosen the tin on the sides of the cake tin and place the cake on a flat tray. Decorate as desired *Alternatively loosen the cake tin, pour the ganache over to allow dripping and let it set in the fridge. Serve chilled
Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every.
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