Gulab Jamun Chocolate Mousse !!
Gulab Jamun Chocolate Mousse !!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulab jamun chocolate mousse !!. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gulab Jamun Chocolate Mousse !! is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Gulab Jamun Chocolate Mousse !! is something that I have loved my entire life. They are fine and they look wonderful.

Fill the zip lock bags with mousse mixture. Then Pipe in half thandai mousse. Put Gulab jamuns again in between and again pipe in the thandai Mousse on it.

To get started with this recipe, we must prepare a few components. You can cook gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
  1. Prepare 10 Small Gulab Jamuns
  2. Make ready 1/2 cup Milk Chocolate chopped
  3. Prepare 1/2 cup Cream
  4. Prepare 1 cup Whipped Cream
  5. Get 1 tbsp Gulkand
  6. Get as needed Rose Petals
  7. Get as needed Sliced Pistachios for garnishing

Put the mousse and cream on top of cup cake and serve. Gulab Jamun Mousse is the fusion of desi and western desserts combined in one and trust us, it is one great combination we swear by! Watch this Masala TV video to learn how to make Gulab Jamun Mousse, Bread Samosa And Summer drink Recipe. For a sweet lover, what can be better than having a double bonanza of Gulab Jamun and Chocolate?

Steps to make Gulab Jamun Chocolate Mousse !!:
  1. In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
  2. Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
  3. Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
  4. Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
  5. Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
  6. Enjoyy Chilled Gulab Jamun Chocolate Mousse.

This is like a happy fusion of two great sweets. Gulab Jamun of India fusing with Chocolate of West. If this idea itself gives a sweet kick, then continue reading to find out how to perform a happy marriage of these two sweets. After half an hour topped these mousse with chopped pistachios, chocolate chips,and few more gulabjamun. Add to plan Add to plan Published by.

So that’s going to wrap this up for this special food gulab jamun chocolate mousse !! recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!