Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulab jamun chocolate mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab Jamun chocolate mousse is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gulab Jamun chocolate mousse is something which I’ve loved my entire life.
This Indo-western fusion dessert results in somethig marvellous and amazing to taste as well as look! Chocolate mousse served on gulab jamuns. Chocolate mousse served on gulab jamuns.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun chocolate mousse:
- Get 1 Cup whipping cream
- Take 100 gm dark chocolate
- Prepare 50 gm amulfresh cream
- Make ready 15/20 Gulabjamun
- Get 1 tbs rosspattel jam
The best recipe to make gulab jamun at home. Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient. But khoya is not available in many places and is very tedious to make at home. Thandai Gulab Jamun Mousse is a dish specially curated for the festival of colours - Holi.
Steps to make Gulab Jamun chocolate mousse:
- Take whipping cream in bowl whip it until you get stiff peak
- Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache
- In chocolate mousse add rose jam fill cream in piping bag
- Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles
If you are looking to experiment, do try this amazing dessert that's loaded with flavours. Follow these easy steps and get set to create a dish that will be loved by people of all age groups. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor. Gulab Jamun is one of India's most popular sweet.
So that’s going to wrap this up for this exceptional food gulab jamun chocolate mousse recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
