Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, double chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Double chocolate mousse is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Double chocolate mousse is something that I have loved my whole life.
Double Chocolate Mousse Tart. featured in Easy Desserts For Girls Night. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! For the dark chocolate mousse, place the chocolate in a bowl set over a pan of simmering water (ensure the bottom of the bowl does not touch the water).
To begin with this particular recipe, we must first prepare a few components. You can have double chocolate mousse using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double chocolate mousse:
- Get 200 g white chocolate
- Get 400 g dark chocolate
- Take 750 ml heavy cream
Our Double Chocolate Mousse doesn't skimp on flavour. Topped with a dollop of COOL WHIP and fresh raspberries, this chocolate mousse is easy and impressive. Bring cream to a simmer in a medium saucepan over medium heat. Top each mousse with a circle of raspberries along the outer edge.
Steps to make Double chocolate mousse:
- Heat 250ml of heavy cream in medium heat and add 400g of dark chocolate and let it melt.
- Break the white chocolates into a small separate bowls, melt in the microwave or place over a pan of simmering water.
- Whip the 500g of heavy cream until it forms soft peaks. Separate it into 2 bowls
- Half of the heavy whip cream,mix together into the melted white chocolate and the other half of cream mix with the melted dark chocolate.
- Once we’ll mixed add the two mousses into glasses and decorate with grated chocolate. Chill for 2-3 hour before serving.Enjoyxxx.
Bring preserves and liqueur to a. Chocolate Glaze: Place all ingredients in a heatproof bowl over a double boiler bottom filled with simmering water. Allow chocolate to melt completely, stirring occasionally. Double Chocolate Mousse Cake. . . with a fudgy brownie base, silky smooth chocolate mousse filling, and sweetened whip cream, this dessert is unforgettable! We are in the middle of a major.
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