Chocolate Mousse
Chocolate Mousse

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chocolate Mousse is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate mousse using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse:
  1. Take <Bowl 1 (Heat-proof)>
  2. Prepare 200-220 g Dark Chocolate
  3. Prepare <Bowl 2>
  4. Make ready 3 Egg Whites
  5. Make ready <Bowl 3>
  6. Take 300 ml Thickened Cream *Save some whipped cream for topping
  7. Make ready <Bowl 4 (Large)>
  8. Take 3 Egg Yolks
  9. Make ready 2 tablespoons Caster Sugar *DO NOT add yet!
  10. Make ready 1-2 tablespoons Rum OR Brandy
  11. Prepare 1 teaspoon Vanilla Extract

This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! But fruit and chocolate mousses are favorite desserts—for good reason.

Steps to make Chocolate Mousse:
  1. Bowl 1: Place chopped Dark Chocolate OR Dark Chocolate Buttons in a heatproof bowl. Place the bowl over a saucepan of simmering water and melt chocolate. *Alternatively you can melt the chocolate in the microwave at medium power for 2 to 3 minutes, stirring every 30 seconds, or until smooth.
  2. Bowl 2 Using the electric beaters, beat Egg Whites until stiff peaks form.
  3. Bowl 3 Using the same electric beaters, whip Cream. Do not worry some Egg White gets in the cream as you will mix everything together later.
  4. Bowl 4: Add Caster Sugar to the Egg Yolks, and beat using the same electric beaters until pale and thick. Add slightly cooled Dark Chocolate and mix well. Add Rum (OR Brandy) and Vanilla Extract, and mix well.
  5. To the Egg Yolk mixture in Bowl 4, add the whipped Cream and mix gently to combine well. Then add the Egg Whites and gently fold into the mixture.
  6. Spoon into 4 to 6 serving glasses and chill in fridge for at least 1 hour. Top with saved whipped cream and serve.

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

So that is going to wrap this up with this special food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!