Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 2 ingredient chocolate mousse. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It normally has a smooth, light and airy. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate But did you know there's an easy two-ingredient version that absolutely anyone can pull off?
2 Ingredient Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. 2 Ingredient Chocolate Mousse is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 2 ingredient chocolate mousse using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 2 Ingredient Chocolate Mousse:
- Prepare For Mousse:
- Get 50 gmcooking chocolate
- Take 50 ml cream
- Prepare 100 ml whipped cream
- Make ready For chocolate cup:
- Get 100 gm melted chocolate
- Get For decorating:
- Take Crushed chocolate
- Get Cocoa powder
- Prepare Chocolate slices in any shape
If you prefer to use unsweetened chocolate, remember to add. Which two-ingredient chocolate mousse was the best chocolate mousse? Neither my husband nor I (nor my friend who makes it for cakes) considered this I personally didn't like the second version chocolate mousse at all! There was no complexity of flavors.
Instructions to make 2 Ingredient Chocolate Mousse:
- First of all heat some water in a sauce pan and add chopped chocolate and 50 ml cream in a heat proof bowl and keep the bowl on the pan.
- Note: Don’t let the water touch the chocolate. Just melt the chocolate and remove the bowl from the pan. Mix well.
- Then beat 100 ml cream with electric beater until whipped.
- Add the melted chocolate into whipped cream and beat till mixed properly.freeze for atleast 15 minutes.
- Now in another heat proof bowl, melt the chocolate by putting the bowl in hot water, for making bowls. I used dairy milk.
- Now dip the balloon in the bowl and set them in freezer until firm.
- Poke the balloons and remove them from the firmed chocolate bowls.
- Now add the prepared mousse and decorate it with crushed chocolate, chocolate sticks, etc.
- Refrigerate for atleast one hour.
- Serve with coffee and enjoy.
It basically just tastes exactly like. The only ingredients you need are cream and chocolate. Recipe By Sweet Moments: Rega Matok. Cooking and Prep Break the chocolate into squares and place in a bowl. Add half the whipping cream to the bowl and melt in a microwave oven or double boiler until the mixture is even.
So that’s going to wrap it up for this exceptional food 2 ingredient chocolate mousse recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
