Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hokey pokey chocolate mousse. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This delicious old fashioned treat is super easy to whip up, and even better coated with chocolate. Hokey Pokey is the New Zealand expression for honeycomb toffee It is easy to make and children will especially love helping to prepare it because it bubbles up so spectacularly when you add the baking soda to the mixture #worldwide Hadisa Tabassum. Remove the glasses from the freezer and pour the mousse mixture over the frozen berry sauce.
Hokey Pokey Chocolate Mousse is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hokey Pokey Chocolate Mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have hokey pokey chocolate mousse using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hokey Pokey Chocolate Mousse:
- Prepare Hokey Pokey
- Make ready 5 tbsp sugar
- Make ready 2 tbsp light corn (golden) syrup
- Take 1 tsp baking soda
- Prepare Mousse
- Get 250 gm dark chocolate
- Take 4 large eggs separated
- Prepare 150 ml heavy (double) cream
Lyrics to Hokey Pokey - (Just in case you forgot or are too young to know it) Put your left foot in Your left foot out Your left foot in And shake it all about Hokey Pokey Sundae "Down Under" Honey Icecream, Vanilla Icecream, Cream, Homemade Honeycomb, Chocolate Sauce & Marshmallows. Don't stir once the pan's on the heat. Eline Nagelkerke staat in de keuken op de camping om honey comb candy te maken, ook bekend als hokey pokey. Het is een luchtig suikersnoep dat ze.
Steps to make Hokey Pokey Chocolate Mousse:
- Hokey Pokey : Oil a baking sheet Heat the sugar and syrup gently in a heavy based saucepan until the sugar melts then boil the mixture until it turns a deep golden caramel
- Whisk in the baking soda (this will make it foam up), then quickly pour the mixture onto the prepared baking sheet, set on a wire rack and let cool
- Mouse : melt the chocolate in a double boiler over barely simmering water. Remover from the heat and stir in the egg yolks. Softly whip the cream and fold it into the chocolate mixture
- Heat the egg whites until stiff and fold them into the chocolate mixture. Divide evenly among six to eight glasses or small ups. Cover and chill in the refrigerator for 4 hours.
- Break the hokey Pokey into small chunks and use it to garnish the tops of the mouse just before serving
Advocaat (Dutch Eggnog) Hokey Pokey Ice Cream. Chocolate & Orange Pots de Creme. Baumkuchen (Tree Cake) Welcome to The Kiwi Cook! I'm Susan - food lover from the best little country in. Hokey Pokey, it would seem, is not just a toddler's dance.
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