Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 2-way no bake chocolate mousse cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
2-way No Bake Chocolate Mousse Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 2-way No Bake Chocolate Mousse Cake is something that I’ve loved my entire life.
This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness Decorate the cake any way you like best and I guarantee that everybody will be impressed by this amazing dessert. A great chocolate mousse recipe that is quick and easy and perfect for entertaining.
To begin with this recipe, we must prepare a few ingredients. You can have 2-way no bake chocolate mousse cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2-way No Bake Chocolate Mousse Cake:
- Prepare 250 gms Cooking Chocolate
- Get 250 ml Whipping cream
- Prepare 1 cup Powdered Sugar
- Get 20 Digestive biscuits or Graham crackers
- Make ready 1/4 cup melted Butter
- Prepare 5-6 Agar Agar strands
- Get 1 nos Chocolate sponge cake for the base medium sized
I think of it as a no bake chocolate cake, you wouldn't be far off calling it a slice-able truffle. Or, imagine an espresso-spiked, velvety, chocolate mousse you were able to cut into beautiful wedges. If you have ten minutes, some dark chocolate, cream. Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges.
Instructions to make 2-way No Bake Chocolate Mousse Cake:
- Melt the cooking chocolate and slowly fold in the cream and sugar. For the biscuit crumb base, blend the biscuits and add butter. Transfer at the base of the pan, press gently and chill in the refrigerator for 15 minutes.
- Add roughly broken strands of Agar Agar to a pan of one fourth cup of water for 5 minutes until completely dissolved. Keep stirring it at regular intervals. Now finally stir this in the Chocolate mix. Pour this Chocolate cream mix on the biscuit base. Allow it to set overnight in the fridge. Gelatin can also be used if Agar Agar is not available. In India, it's available in powder form too at Amazon. It's a pure Vegetarian one. So I prefer using it always.
- Now for the Cake based Mousse cake, follow the same method and pour the chocolate cream mix over the chocolate flavoured sponge cake and set it overnight in the refrigerator. However if desired you can make the Chocolate Sponge Cake all by yourself. Slice it and enjoy the next day. This is basically a no cook recipe except for melting the Chocolate. But chilling it in the refrigerator overnight is important for a decadent Mousse Cake. Enjoy!
Triple Chocolate Mousse Cake is the perfect light dessert recipe. Chocolate cake layered with mousse filling and chocolate ganache. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. It's possible to make a chocolate cake without an oven!
So that’s going to wrap this up with this exceptional food 2-way no bake chocolate mousse cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
