Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate mousse sandwiches. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. But fruit and chocolate mousses are favorite desserts—for good reason. The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.
Chocolate Mousse Sandwiches is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Mousse Sandwiches is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate mousse sandwiches using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Mousse Sandwiches:
- Get Cookies:
- Get 1/2 Cup Plain flour
- Prepare 1/4 cup icing sugar
- Get 3 tablespoons unsweetened cocoa powder
- Take 1 tablespoon almonds
- Prepare 3 tablespoons salted butter (cold and diced)
- Make ready 1 large egg
- Take Mousse:
- Prepare 350 g chocolate
- Make ready 2 cups heavy cream
- Make ready Few slices of strawberry for garnishing
Place a small bowl over the saucepan and add the chocolate, water, espresso and butter and over very low heat, cook everything together just until the chocolate melts. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Avocado Chocolate Mousse is a healthy dessert recipe made with a few ingredients in a few minutes. It's vegan, refined-sugar-free and tastes sweet and rich!
Steps to make Chocolate Mousse Sandwiches:
- Stir the flour, sugar, cocoa and almonds into a bowl.
- Add butter and rub with your hands
- Make a well in the Center and pour in the egg, mixing until dough comes together
- Dust with flour and wrap in plastic wrap. Chill for 30 minutes
- For Mousse, Bring 310 ml of cream to a boil over medium heat. Pour chocolate and stir until it’s smooth. Then transfer into a small bowl and and chill until cool for 30 minutes.
- Whip the cream until thick. Fold into the cooled chocolate mixture.
- Preheat the oven to 180 degrees and line two large baking sheets. Roll cut out dough to 5 mm and use 2 inch cookie cutter to cut 24 disks.
- Bake for 8-10 minutes. Rotate the baking sheets halfway through for even baking.
- Let cookies cool for 2-3 minutes and transfer to wire rack and cool completely.
- Spoon the mousse into a pastry piping bag. Place a cookie on a plate and pipe a spiral of mousse on top. Cover with another cookie and dust lightly with icing sugar. Top with a slice of strawberry and serve.
Chocolate mousse is an impressive dessert to make, and it's plenty easy to Chocolate mousse, on the other hand, asks that you bring little more than a few bowls and a readiness to whisk—no. Here's how to make creamy chocolate mousse out of chocolate and water. This One-Ingredient Chocolate Mousse Recipe Is Pure Magic. Chocolate Mousse: Chocolate Mousse is a delicious, chocolaty, and creamy dessert that goes with almost any occasion. My family and I have had success with mousse as a dessert at birthdays.
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