Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, triple layer chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It's relatively dense, which I love with the mousse. It creates a nice contrast to the light, smooth mousse. Tuck into this triple chocolate mousse recipe, prettily layered with homemade white chocolate, milk chocolate, and dark chocolate mousses, for your next cocoa craving.
Triple layer chocolate mousse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Triple layer chocolate mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have triple layer chocolate mousse using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Triple layer chocolate mousse:
- Get 50 g good quality 70% dark chocolate
- Get 50 g good quality milk chocolate
- Prepare 50 g good quality white chocolate
- Make ready 3 large eggs separated
- Make ready 25 g caster sugar
- Get 125 ml double cream
- Get 10 g unsalted butter
Layers of flourless chocolate cake, dark chocolate mousse and white chocolate mousse are to-die for! I have been tempted by Triple Chocolate Mousse Cake for well over three years now. I've seen a variety of recipes in a number of different places and have bookmarked it and doggy-eared it. This post may contain affiliate links.
Steps to make Triple layer chocolate mousse:
- Separate eggs and yolks while eggs are cold. Place whites in a large bowl and yolks in a small bowl. Leave whites while you prepare other ingredients.
- Whisk yolks with a fork
- Place each type of chocolate in a separate bowl with a teaspoon of butter in each. Melt in the microwave in 30 second bursts, stirring in between, until smooth. Set aside to cool but not harden
- Beat cream with electric whisk until stiff peaks form
- Add sugar to egg whites and beat them with an electric whisk till hard peaks form
- Fold egg yolks into cream using a rubber spatula but ensure you maintain airiness in the cream so do not over mix. Split this mix evenly into 3 bowls (1 per type of chocolate)
- Check the chocolate to see if it is still runny it should be lukewarm but still runny
- Pour each chocolate type into its respective cream yolk mixture. Fold through while maintaining as much air in the mixture as possible
- Split the beaten egg white mixture into 3 potions and gradually fold the mixtures in each respective cream mixture until well incorporated whilst maintaining airiness. Figure 8 motions work best
- Once each type of chocolate mixture is ready, get 4-6 clean ramekins and layer one third of each mixture of mouse into each container. I usually like to do dark chocolate at the bottom then milk then white
- Place in the fridge for 5-6 hours and it is ready!
Please read my disclosure for more info. The chocolate mousse filling adds a cool creamy texture that compliments the dense chocolate cake layer. It's smooth, velvety, and extraordinarily decadent. Since I began blogging, there are a few fantastic recipes which made me say „Wooow, I hope I will be able to make something like this some day". Of course, after a good look and many photos of these desserts, I always gave up not having enough belief in my baking.
So that’s going to wrap it up for this special food triple layer chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
