Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chocolate Mousse is something which I have loved my entire life.
Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate mousse using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse:
- Get 100 gm dark chocolate chopped roughly
- Prepare 100 gm milkr chocolate chopped roughly
- Get 200 gm Amul fresh cream
- Prepare as required Chocolate sticks and whipped cream for decoration
This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! But fruit and chocolate mousses are favorite desserts—for good reason.
Steps to make Chocolate Mousse:
- Take 100 gm of cream in a bowl and heat it on low flame by stiring continuously.
- Do not over heat as it will leave ghee or oil. Just warm up.
- Take chopped dark chocolate in a bowl and transfer this cream into it and mix well.
- You will see with the help of heat of cream chocolates will melt and combine nicely.
- Leave it to cool down to room temp forming into a dark chocolate ganache.
- Repeat the above steps for forming milk Chocolate ganache.
- Now take the shot glasses and as shown pour a layer of dark chocolate ganache then milk chocolate ganache and then again the dark chocolate ganache.
- You can change the layer as per your choice.
- Now refrigerate it for at least 3-4 hrs.
- Decorate it with some whipped cream chocolate sticks and canned cherry on top.
- Enjoy this chilled..simple chocolaty dessert
The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.
So that is going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
