Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, chocolate pot with chocolate mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These chocolate mousse pots are the perfect way to end a meal. Sweet, but not sickly, they are a rich and decadent dessert that is prepared in advance. That makes them perfect for entertaining!
Chocolate pot with chocolate mousse is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate pot with chocolate mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate pot with chocolate mousse using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pot with chocolate mousse:
- Get For pot
- Get 4-5 Plastic glasses
- Get 1 cup Dark Chocolate
- Get For White chocolate Pudding
- Take 1 cup Milk
- Take 1/2 cup White chocolate
- Get 2 tsp Cornflour
- Make ready 1 tsp Vanilla essence
- Make ready 1 tbsp Sugar
- Prepare pinch Salt
- Get 4 tsp Strawberry sauce
- Make ready as needed biscuits for soil effect
- Prepare 2-3 Mint stem
Fold the whites into the chocolate mix - loosen the mixture first with a spoonful of egg white, then carefully fold in the rest, keeping as much air as possible. Chocolate Pot of Gold filled with Dulce de Leche Mousse. Here's a fun way to serve a decadently rich chocolate dessert for a garden party, Earth Day, Mother's Day, or a spring event. These Chocolate Mousse Pots with Cookie Crumb Dirt can be topped with sprigs of mint or tiny strawberries to look like terra cotta pots filled with little plants.
Instructions to make Chocolate pot with chocolate mousse:
- Melt dark chocolate in a double boiler or in microwave. - Mix well till it comes to room temperature
- Meanwhile give a slight cut on the plastic glasses.
- Now pour the melted chocolate and turn slowly so that the chocolate coated well all over the glass.
- Turn the glass down so that all the extra chocolate will come out. Repeat for all and keep in the refrigerator for 20-30mins.
- Meanwhile prepare the Pudding. - Mix cornflour with little water and mix well so that no lumps will remain.
- Boil milk in a heavy bottom pan, add sugar, salt. Keep the flame low.
- When everything mixed well switch off the flame. - Add chocolate and let it sit for 5min.
- Stir so that all the chocolate melt. - Switch on the gas, cook on a low flame. Add cornflour slurry, vanilla essence. Mix well.
- Stir till everything will mix and it becomes a creamy texture.
- Cool and keep it in the refrigerator for 1-2hours.
- Take out the chocolate coated glasses. Remove slowly the outer surface from the slit given in the beginning without breaking the inner chocolate glass.
- Now put 2tbsp white chocolate pudding, then pour 1tsp strawberry sauce (I used homemade sauce) and again 1tbsp pudding.
- Crush any biscuit. Place on the top for soil effect. Finally put 1mint stem carefully in the middle.
- Chocolate pot is ready to be served.
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Bring cream and milk just to simmer in heavy medium saucepan over medium heat. Add chocolate; whisk until melted and smooth. As with all chocolate dishes with any pretensions to sophistication, the chocolate pot is almost always made with dark, rather than milk chocolate, though rarely with one as punchy.
So that’s going to wrap this up with this special food chocolate pot with chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
