Chocolate Mousse
Chocolate Mousse

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Mousse may well be the ultimate chocolate fix! Rich and creamy, yet light and fluffy, one pot is satisfying but always leaves me wanting more……. This is a classic chocolate mousse made.

Chocolate Mousse is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate Mousse is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Prepare 1 packet Whipping cream
  2. Prepare as needed Dark chocolate compound
  3. Make ready 5-6 drops Vanilla essence
  4. Take 1 pinch salt
  5. Get To taste Sugar

This Easy Chocolate Mousse recipe is equally delicious and versatile. This Chocolate Mousse Recipe is THE BEST! So today I am posting a recipe that I have been on the search of for AGES! But fruit and chocolate mousses are favorite desserts—for good reason.

Instructions to make Chocolate Mousse:
  1. Take the whipping cream (overnight freezed) in a freezed glass bowl. (Only the hard part of cream)
  2. Add grated chocolate compound, vanilla essence, salt & add sugar onli if needed or if your whipping cream is unsweetened.
  3. With the help of a beater, beat it for at least 10-15 mins or till it gets the stiff peaks.
  4. Take another glass bowl grease it with half tsp refined oil(optional) transfer your mixture in it. Level it with a plain long knife. Refrigerate for 45–50 mins. While serving cut it in any shape of your choice ! I tried it with harshey’s choco sauce, meringue & strawberries, And a hand crafted chocolate slice. Enjoy yours.

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!