Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate mousse cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate mousse cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate mousse cake is something which I’ve loved my whole life.
This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. Chocolate Mousse Cake made with three layers of moist chocolate cake and two layers of smooth chocolate mousse, all covered in chocolate whipped cream!
To begin with this recipe, we must first prepare a few components. You can have chocolate mousse cake using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate mousse cake:
- Get For cake
- Prepare 2 cups Maida (All-purpose flour)
- Take 1/3 cup coco powder
- Make ready 1 cup sugar
- Get 1/4 cup milk
- Prepare 1/2 cup oil
- Prepare 2 egg at room temperature
- Make ready 1 pinch Salt
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp Baking Powder
- Prepare 1 tsp Vinegar
- Get For mousse
- Take 400 ml whipped cream
- Take 1 cup choco chips /chocolate
- Make ready as needed Chocolate shavings for decorating
This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. With its four towering layers and striking appearance, it's perfect for. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache.
Instructions to make Chocolate mousse cake:
- Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
- Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
- Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
- Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty
Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. Impress everyone with this Strawberry Chocolate Mousse Cake from Delish.com. Mary Berry's rich, indulgent chocolate mousse cake is fit for a celebration and makes a stunning centrepiece. This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake dessert recipe made without the oven is a perfect dessert option for every.
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