Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick chocolate mousse!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or these I came across one that was quick and easy but still had that silky smooth texture and rich. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
Quick chocolate mousse! is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quick chocolate mousse! is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick chocolate mousse! using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick chocolate mousse!:
- Take 170 grams good quality chocolate
- Make ready 7 large free range egg whites
- Take 1 dash lemon or lime juice
- Take 40 grams caster sugar
Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to. This quick chocolate mousse is to die for.
Instructions to make Quick chocolate mousse!:
- Start to melt the chocolate on a medium heat
- Start to whisk the egg whites with the lemon or lime juice (the lemon or lime help to stabilise the egg whites)
- Whisk until soft peaks form then add the caster sugar and whisk until you get firm peaks (hold the bowl of egg whites upside down for 30 seconds to see if they are done)
- Whisk about 1/3 of the egg whites in, whisk fast and vigorously or you will end up, if you whisk to slow it will cause the hot melted chocolate to seize and the mousse will be lumpy
- Fold in the rest if the egg whites, then place on the fridge to set for at least 4 hours (I usually leave it to set overnight)
Try to cook it today for a romantic night with your loved one. A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. Chocolate mousse is a light textured dessert that doesn't make you feel guilty about eating it all in Quick Chocolate Mousse.
So that is going to wrap this up for this exceptional food quick chocolate mousse! recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
