Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Mousse is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse is something that I’ve loved my entire life.
Fill Your Cart With Color Today! This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate mousse using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse:
- Get 200 grams 70% or 80% Dark Chocolate
- Take 20 grams Butter
- Get 3 Eggs
- Prepare 300 ml Heavy Whipping Cream
- Take 1 tbsp Caster Sugar
- Get 1 pinch Salt
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Steps to make Chocolate Mousse:
- Get eggs ready by separating the yokes from the whites
- Melt chocolate in microwave at 30 second bursts and till chocolate is melted but just before chocolate is melted add the butter and mix once chocolate and butter are melted add yokes and mix till combined set aside to cool
- Whip cream
- Whip egg whites just before you get stiff peaks add sugar and salt keep whipping till stiff peaks form
- Fold the whipped cream in to the whites and than add the chocolate mixture in to the boll and keep folding till it's all well combined
- Get mousse mixture and add in to a serving dish of choice and put in the fridge and let set for 12 - 24hrs (24hrs is best)
This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert!
So that’s going to wrap this up with this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
