Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate mousse torte. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Get Chocolate Mousse Torte today with Drive Up, Pick Up or Same Day Delivery. Chocolate Mousse Torte Although this mouse torte created by our Test Kitchen is very rich, people just can't seem to get enough of it. Decorated with melted chocolate and Chocolate Almond Pinecones, this is an impressive dessert.
Chocolate Mousse Torte is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Mousse Torte is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Mousse Torte:
- Get 37 Nilla Wafers
- Get 4 squares of Baker's Semi-Sweet Chocolate
- Get 2 packages JELL-O Chocolate Instant Pudding
- Make ready 2 cup Milk
- Get 2 tbsp Milk
- Make ready 8 oz tub of Cool Whip thawed
- Prepare 8 oz of Philadelphia Cream Cheese softend
- Take 1/4 cup of Sugar
- Make ready 3/4 cup of fresh Raspberries
- Prepare 9 inch round pan
- Take 1 plastic wrap
Filling each layer with a rich but light chocolate mousse is a chocolate lover's dream. This torte recipe is perfect, no matter the occasion. Pulse cookies in a food processor until fine crumbs form. Add melted butter; pulse until combined.
Steps to make Chocolate Mousse Torte:
- Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
- Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
- Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
- Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.
Warm chocolate by microwaving it, unwrapped, on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Pour milk chocolate mixture over bittersweet chocolate layer. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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