Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
quick chocolate mousse is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. quick chocolate mousse is something which I have loved my entire life. They are fine and they look fantastic.
I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or these I came across one that was quick and easy but still had that silky smooth texture and rich. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs.
To get started with this particular recipe, we must prepare a few components. You can cook quick chocolate mousse using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make quick chocolate mousse:
- Get 300 ml single cream
- Prepare 200 grams continental dark chocolate
- Get 2 eggs, lightly beaten
- Prepare 2 tbsp marsala cooking wine
- Prepare 2 tbsp grated white chocolate to decorate
Easy chocolate mousse is made quickly in the blender. This simple, delicious chocolate mousse is a snap to prepare! We added an extra cooking step to the recipe to ensure the eggs are brought to. Chocolate mousse is a light textured dessert that doesn't make you feel guilty about eating it all in Quick Chocolate Mousse.
Steps to make quick chocolate mousse:
- heat the cream in a saucepan for 3 - 4 minutes until almost boiling.
- break up, or chop , the chocolate into small peices and place in a blender.
- pour the hot cream into the blender then blend together until smooth.
- pour in the eggs and blend again until well mixed. add the marsala and give a final blend.
- pour into six ramakin dishes and allow to cool. cover with clinging and chill for about two hours. serve decorated with the greated white chocolate
A quick and easy recipe that contains no eggs or gelatine and is suitable for any occasion. Evenly spoon over the chocolate mousse. Whip remaining cream to stiff peaks, then place a dollop over. The Quick Chocolate Mousse recipe out of our category Cream! Chocolate Mousse No Cream And Cocoa Recipes.
So that’s going to wrap this up with this exceptional food quick chocolate mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
