清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 清湯蘿蔔牛肉 (Radish Beef Broth) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Make ready Main Ingredient
  2. Prepare Some Radish (白蘿蔔)
  3. Take 250 g x Beef
  4. Make ready 5-8 slices x Ginger
  5. Get Enough Olive Oil
  6. Make ready Seasonings
  7. Get Some Black Pepper
  8. Take Some Soy Sauce
  9. Make ready 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Take 2 pieces x Bay Leaves
  12. Take Enough Salt
  13. Make ready Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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