Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cherry cinnamon roll hand pies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cherry Cinnamon Roll Hand Pies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cherry Cinnamon Roll Hand Pies is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry cinnamon roll hand pies using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Cinnamon Roll Hand Pies:
- Prepare 2 tubes (12.4 oz.) Cinnamon Rolls
- Make ready 1 can Cherry pie filling (21 oz), or any other flavor you like(apple, peach)
- Make ready Sprinkle of cinnamon sugar for topping
Instructions to make Cherry Cinnamon Roll Hand Pies:
- Grease a 1/2 cup muffin tin with butter cooking spray…
- Separate cinnamon rolls from package and place into muffin cups, cinnamon side up, pressing into muffin tin, leave icing off to the side…..
- Place 2 tablespoons of cherry pie filling into each cup….Then lightly sprinkle cinnamon sugar over your hand pies…..
- Bake in a preheated 375 degree oven for 15 min or until golden brown, let cool for 5 min then remove from muffin tin by using a dull knife to loosen pies….repeat steps with any remaining cinnamon roll dough that is left…..
- Drizzle icing over top of warm cinnamon hand pies and serve !
- Enjoy 😉!!!
So that is going to wrap it up for this exceptional food cherry cinnamon roll hand pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
