Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate mousse pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. It sounds like a fancy chocolate dessert. If you skip the pie and just eat the mousse, I totally will not judge.
Chocolate Mousse Pie is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Mousse Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse pie using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Mousse Pie:
- Get 21 chocolate sandwich cookies (like Oreos)
- Get 1/4 cup room temperature unsalted butter, cut into pieces
- Get 12 oz semisweet chocolate, finely chopped
- Take 1 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 3 3/4 cup chilled whipping cream
- Take 1/4 cup sugar
If you want to bake, go ahead and prepare your own pie crust. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make. This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! Carefully peel the plastic wrap off the crust and scrape the mousse into the pan, gently spreading it to the edges.
Steps to make Chocolate Mousse Pie:
- Preheat oven to 350degrees F.
- Butter 9-inch springform own with 2 3/4 inch-high sides.
- Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
- Press crumb mixture onto bottom and up sides of prepared pan to form crust.
- Bake crust 5 minutes. Transfer crust to rack and cool completely.
- Combine chocolate, vanilla and salt in processor.
- Bring 1 cup cream to boil in heavy small saucepan.
- With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
- Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
- Beat 2 cups cream and sugar in large bowl to stiff peaks.
- Fold into chocolate mixture.
- Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
- Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.
This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind. It turned out so rich, decadent, and with an amazing salted chocolate flavor. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream. Traditional mousse made from scratch is airy, indulgent and delicious, but can be a bit of a hassle to make; it involves a lot of attention over. Try this light and fluffy chocolate mousse pie made with HERSHEY'S Cocoa.
So that is going to wrap this up for this exceptional food chocolate mousse pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
