Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Mousse Cheesecake is something that I’ve loved my entire life.
Chocolate Mousse Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Carmelicious Cheesecake Made with Snickers® - Original Cheesecake Swirled with Snickers® on a Brownie Crust with Chocolate, Caramel and Peanuts. An incredible, easy chocolate mousse cheesecake recipe that is rich, creamy and deeply chocolatey.
To begin with this recipe, we must first prepare a few components. You can have chocolate mousse cheesecake using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cheesecake:
- Make ready Crust
- Get 1 3/4 cup gram cracker crumbs
- Take 1 tbsp sugar
- Make ready 1/4 cup butter, melted
- Prepare Cake
- Make ready 3 packages PHILADELPHIA cream cheese
- Get 3/4 cup sugar
- Make ready 2 tsp vanilla
- Prepare 3 eggs
- Prepare 4 oz white chocolate
- Prepare Top
- Get 8 oz PHILADELPHIA INDULGENCE milk chocolate
- Get 1 cup fresh raspberries
- Get 1 oz White chocolate
- Make ready 2 cup cool whip
This no bake chocolate mousse cheesecake recipe uses HERSHEY'S Cocoa and cream cheese to create an extra rich filling. Get your chocolate fix with this Triple Chocolate Mousse Cheesecake that will wow the crowd for any special occasion! This recipe comes from my sweet friend Jocelyn's cookbook: Cheesecake Love! This chocolate mousse cheesecake pie makes cheesecake even more delicious by adding a layer of chocolate mousse and then glorious ganache.
Steps to make Chocolate Mousse Cheesecake:
- HEAT oven to 325°F. Mix crumbs, 1 Tbsp sugar and melted butter.
- Press onto bottom of 9-inch spring form pan
- Bake for 10 minute
- Melt 4 oz. white chocolate as directed on package.
- Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.
- add melted white chocolate mix well.
- Add eggs 1 at a time, mix on low after each just until blended. Poor over crust.
- BAKE 50 to 55 mins or until center is almost set
- run knife around rim of pan to loosen cake; cool before removing rim.
- Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- SPOON Philadelphia indulgence into a medium bowl; stir until creamy.
- Add cool whip; whisk until blended
- Spread over cheesecake. Garnish with white chocolate curls and raspberries.
This chocolate cheesecake mousse is the best of both a cheesecake and chocolate mousse in one dessert. In addition, it comes with a cookie crumb that you won't want to miss. Atkins welcomes you to try our delicious Chocolate Mousse Mini Cheesecakes recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Chocolate Mousse Cheesecake Bars. by Chocolate Covered Katie.
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