Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
chocolate mousse is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. chocolate mousse is something which I’ve loved my entire life. They are nice and they look wonderful.
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!
To begin with this recipe, we have to first prepare a few components. You can cook chocolate mousse using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make chocolate mousse:
- Get 200 grams chocolate morcels (i use bunnies and eggs leftovers from easter )
- Get 6 eggs
- Prepare 6 tbsp of sugar
- Prepare 1 tbsp butter
Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
Steps to make chocolate mousse:
- place a medium sauce pan with water in the stove
- inside of the medium pan place a smaller one with the chocolate and the butter
- stir until melts
- add the yolks one by one and stir continually
- add the sugar stir well and take from the heat
- beat the whites until fluffy and double in volume
- add the withes to the chocolate mixture and mix slowly and carefully (to not lose the nice volume )
- take to fridge 4hours before serve
Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make. The word "mousse" is French for foam, and that's a pretty good way to describe this dessert! Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream.
So that’s going to wrap it up for this exceptional food chocolate mousse recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
