Chocolate Mousse Pie With Peanut Butter Cookie Crust
Chocolate Mousse Pie With Peanut Butter Cookie Crust

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pie with peanut butter cookie crust. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Mousse Pie With Peanut Butter Cookie Crust is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chocolate Mousse Pie With Peanut Butter Cookie Crust is something which I have loved my entire life.

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb. Pour crumbs into pie dish and pat down to form a crust. In a bowl mix the cream cheese and peanut butter until.

To begin with this recipe, we must prepare a few components. You can cook chocolate mousse pie with peanut butter cookie crust using 14 ingredients and 6 steps. Here is how you can achieve it.

  1. Make ready 1 FOR CRUST
  2. Get 24 Nutter Butter Peanut Butter Sandwich Cookies
  3. Make ready 5 tbsp melted butter
  4. Get 1 FOR MOUSSE FILLING
  5. Prepare 12 oz semi sweet chocolate, chopped
  6. Get 3 cup chilled heavy cream
  7. Prepare 1/4 cup powdered sugar
  8. Make ready 1 pinch salt
  9. Prepare 1 tsp vanilla extract
  10. Make ready 1 FOR TOPPING
  11. Prepare 3/4 cup chilled heavy cream
  12. Make ready 2 tbsp powdered sugar
  13. Make ready 1/2 tsp vanilla extract
  14. Take 3 tbsp shaved chocolate for garnish

The sprinkling of crunchy roasted peanuts and shaved chocolate on top makes this a combination of textures and flavors that can't be beat. Creamy peanut butter mousse is frozen into a chocolate cookie crust for a sweetly rich dessert. Serve each slice with a drizzle of hot fudge syrup. THe best peanut butter pie recipe!

  1. TO MAKE CRUST
  2. combine crushed cookies( I used the food processor to crush and finely chop ) and combine with melted butter, press into 9 inche pie pan. Freeze while preparing filling
  3. TO MAKE CHOCOLATE MOUSSE FILLING
  4. Combine chocolate, vanilla and salt in food processor bowl. Heat 1cup of cream in small saucepan just until simmering, with food processor running pour cream through feed tube and mix until smooth. Cool to room temperature
  5. In a large chilled bowl whip remaining 2 cups cream with the 1/4 cup powdered sugar until it forms stiff peaks, fold cooled chocolate mixture into whipped cream until it is well blended. Spoon into pie crust. Chill at least 2 hours or overnight.
  6. Before serving make topping. Beat the 3/4 cup heavy cream with the 2 tablespoons powdered sugar until thick, add vanilla and beat until stiff. Spread on top of mousse filling and garnish with chocolate shavings.

When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice. I added peanuts and chocolate for even more texture, and the result was peanut butter & chocoholic heaven. Usually I think "mousse" and I My boyfriend makes a peanut butter pie that's similar to this but without the bangin topping or Oreo crust. This looks better (don't tell him I said that. This decadent no-bake chocolate mousse pie is piled into a crust of crushed pretzels and topped with fresh whipped cream.

So that is going to wrap it up with this special food chocolate mousse pie with peanut butter cookie crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!