Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon toast bread pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.
Cinnamon toast bread pudding is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon toast bread pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon toast bread pudding:
- Make ready 1 loaf cinnamon bread, cubed
- Get 4 cups milk
- Prepare 4 eggs beaten
- Take 1/3 cup sugar
- Get Splash vanilla
- Take 1 cup raisins, optional
- Prepare 1/2 stick butter, melted
- Make ready 1/4 cup brown sugar
Spread butter or margarine onto one side of each slice. Mix your cinnamon, sugar, butter (and I add a teaspoon of vanilla extract) and combine in a bowl. Cinnamon Bread Pudding is fantastic served cold. Now, if you've never had cold bread pudding, you're missing out.
Steps to make Cinnamon toast bread pudding:
- Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
- Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
- Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
- Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.
It's sweet and creamy and, well, perfect for a hot summer night. I haven't, but bread pudding isn't far off from French toast, and I make a lot of overnight French toast casseroles. This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave! Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. It took skill; if you weren't careful holding that spoon you would end up with hilly clumps instead of an even spread.
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