Healthy chocolate mousse
Healthy chocolate mousse

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy chocolate mousse. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy chocolate mousse is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Healthy chocolate mousse is something which I have loved my whole life.

In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. This Guilt-Free Chocolate Mousse tastes amazing and is GOOD for you! Look for Cocoa mass or paste as a primary ingredient, usually followed by some cocoa butter and sweetener (organic cane sugar is preferable), and vanilla.

To begin with this recipe, we must first prepare a few ingredients. You can cook healthy chocolate mousse using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy chocolate mousse:
  1. Take 70 g 60% chocolate
  2. Make ready 70 ml milk
  3. Take 2 tbsp sugar
  4. Take 2 eggs

This healthy chocolate mousse recipe calls for just four ingredients, and comes together in minutes! Try the creamy, dreamy mousse that's fancy enough for a special occasion and easy enough for a weeknight. This chocolate mousse recipe is no different. The flavor is deep and rich, and the recipe itself couldn't be quicker or easier to make.

Steps to make Healthy chocolate mousse:
  1. Milt the chocolate with milk together in a large bowl over the boiling water. String then well.
  2. Cool the chocolate by setting the bowl aside or cool the bow in the water. You must insure the temperature of chocolate mixture isn't too high or later you will have scrambled eggs.
  3. Separate the egg white and egg yolk, add the egg yolk to room temperature chocolate mixture, mix them well.
  4. Whisk the egg white, add the sugar gradually, keep whisking until full peak. Add the meringue gradually and gently to the chocolate mixture.
  5. Pour the chocolate mousse evenly to two cups, cover them with a plastic wraps (mousse is a kind of foam, they will absorb the smell of fridge if they are not covered with wraps) put them in the fridge for at least 2 hours or overnight, and enjoy!
  6. If you want you can replace the milk with other liquide ingredients like wine…

This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Don't let the French name fool you: chocolate mousse is one of the easiest desserts to make.

So that’s going to wrap this up for this exceptional food healthy chocolate mousse recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!